|1||cutting machine||stainless steel + carbon steel||0.5KW||1200*600*1200||30-60pcs/min||0.3g±|
Quantitative splitting machine is a patented equipment developed by our company specially for the production of straw disposable tableware. The dough after starch stirring and gelatinization needs to be accurately cut before it can be put into product molds. The splitting machine is not suitable for disposable tableware production equipment. An important link that is missing is that one distributor can meet the production and supply of 2-3 sets of molds at the same time. It can adapt to the precise cutting of dough from 10g to 40g, which can meet the production of molds with different specifications.
|No||Equipment name||texture of material||power||Specifications mm||speed||Precision control|
|1||Distributor||Stainless steel+carbon steel||0.5KW||1200*600*1200||30–70/min||0.2g±|
Quantitative separator is a patented special equipment specially developed by our company for the production of straw disposable tableware. The operation mode of the equipment is twin-screw feeding and extrusion, and then it is sent to the cutting die. The pressure value of the die filled with materials is sensed by the pressure sensor to push the cylinder to realize dough cutting. The dough after starch stirring and gelatinization needs to be accurately cut into the required weight according to the product specifications and sizes, Put the dough in a container and wait for the next step to manually stack the dough in the mold cavity of the feeding plate, After the signal is given by the molding machine, the feeding plate is automatically pushed into the mold cavity to start hot pressing. The quantitative distributor for producing degradable tableware is an indispensable link in the disposable tableware production equipment, which directly affects the finished product quality and product yield. One separator can meet the production and supply of 2-3 sets of dies at the same time. The speed is 30-70 per minute, which can be adapted to adjust the weight of 10 grams to 40 grams of dough. Accurate slitting can meet the production of different specifications of molds.